Flour, Baking powder, Sugar (organic cane sugar). Contains: Wheat.
Make them your own! Sweet: add fresh fruit or mix in one of our Sweet Dips like Apple Crumble. Perfect with afternoon tea. Savory: add herbs or a Steeped Tea Seasoning like Garlic Chili Seasoning. Great with a hot bowl of soup or chili! - Best served freshly baked. - Top with butter and your favorite preserve.
Heat oven to 400° F (200° C). In a large bowl, cut the butter into the scone mix until mixture resembles coarse cornmeal. Create well in center of blended mixture. Separate one egg. Reserve egg white. In a small bowl, combine the egg yolk with the remaining egg and the whipping cream using a fork. Pour into well and mix until the dough comes clean from the sides of the bowl. Knead on a lightly floured surface until dough forms a ball. Roll dough into 1/2 thick round and cut into 12 wedges. Arrange on an ungreased baking sheet 1 apart. Brush tops with reserved egg white and sprinkle with sugar. Bake for 15 minutes or until light golden. Makes 12 scones.
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