Sugar (brown sugar), Ginger, Cinnamon, Allspice, Cloves, Nutmeg.
GINGERBREAD CAKE RECIPE:
All-purpose flour 2 ? cups
Molasses 1 cup
Butter (melted) ½ cup
Sugar ¼ cup
Hot water ¾ cup
Baking soda 1 tsp
Salt ¾ tsp
Sweet Gingerbread Dip Mix 3 tbsp (27g)
Heat oven to 325°F. Grease square pan, 8x 8x 2".
Beat the molasses, butter, sugar, hot water and egg until mixed. Stir in the remaining ingredients and mix.
Bake for 55 minutes to an hour. Serve warm with caramel or butterscotch sauce.
Note: Adjust Sweet Gingerbread Dip Mix according to taste.
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